<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Studenti Deteriorati.. &#187; atún</title> <atom:link href="http://www.studentideteriorati.com/tag/atun/feed/" rel="self" type="application/rss+xml" /><link>http://www.studentideteriorati.com</link> <description>..dimostrazione pratica della sindrome di Peter Pan!</description> <lastBuildDate>Wed, 18 Jan 2012 16:55:58 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Il segreto della crosticina&#8230;</title><link>http://www.studentideteriorati.com/il-segreto-della-crosticina.html</link> <comments>http://www.studentideteriorati.com/il-segreto-della-crosticina.html#comments</comments> <pubDate>Fri, 12 Dec 2008 15:03:21 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[atún]]></category> <category><![CDATA[aubergine]]></category> <category><![CDATA[Auberginen]]></category> <category><![CDATA[berenjena]]></category> <category><![CDATA[boscaiola]]></category> <category><![CDATA[calabacín]]></category> <category><![CDATA[cebolla]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[courgette]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[crema]]></category> <category><![CDATA[crème]]></category> <category><![CDATA[crosticina]]></category> <category><![CDATA[cucchiaio]]></category> <category><![CDATA[cuchara de madera]]></category> <category><![CDATA[cuillère en bois]]></category> <category><![CDATA[de horquilla]]></category> <category><![CDATA[écossés]]></category> <category><![CDATA[egg]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[Ei-]]></category> <category><![CDATA[el aceite de oliva]]></category> <category><![CDATA[Fleisch-Sauce]]></category> <category><![CDATA[forchetta]]></category> <category><![CDATA[fork]]></category> <category><![CDATA[frittata]]></category> <category><![CDATA[Gabel]]></category> <category><![CDATA[grano duro]]></category> <category><![CDATA[hölzerne Löffel]]></category> <category><![CDATA[huevo]]></category> <category><![CDATA[Hülsen]]></category> <category><![CDATA[l'huile d'olive]]></category> <category><![CDATA[Lachs-]]></category> <category><![CDATA[las vainas]]></category> <category><![CDATA[le blé]]></category> <category><![CDATA[legno]]></category> <category><![CDATA[les œufs]]></category> <category><![CDATA[meat sauce]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[oignon]]></category> <category><![CDATA[olio di oliva]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[Olivenöl]]></category> <category><![CDATA[Omelett]]></category> <category><![CDATA[omelette]]></category> <category><![CDATA[onion]]></category> <category><![CDATA[padella]]></category> <category><![CDATA[pan]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pâtes]]></category> <category><![CDATA[pods]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[porzioni]]></category> <category><![CDATA[ragù]]></category> <category><![CDATA[Sahne]]></category> <category><![CDATA[salmon]]></category> <category><![CDATA[salmone]]></category> <category><![CDATA[salsa]]></category> <category><![CDATA[salsa de carne]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[sauce à la viande]]></category> <category><![CDATA[saumon]]></category> <category><![CDATA[scorzetta]]></category> <category><![CDATA[sugo]]></category> <category><![CDATA[thon]]></category> <category><![CDATA[Thunfisch]]></category> <category><![CDATA[tomate]]></category> <category><![CDATA[Tomaten]]></category> <category><![CDATA[tomato]]></category> <category><![CDATA[tonno]]></category> <category><![CDATA[tortilla]]></category> <category><![CDATA[trigo]]></category> <category><![CDATA[tuna]]></category> <category><![CDATA[une fourchette]]></category> <category><![CDATA[uovo]]></category> <category><![CDATA[Weizen-]]></category> <category><![CDATA[wheat]]></category> <category><![CDATA[wooden spoon]]></category> <category><![CDATA[zucchine]]></category> <category><![CDATA[zucchini]]></category> <category><![CDATA[Zwiebel]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=455</guid> <description><![CDATA[Quante volte è capitato che rimanesse della pasta a pranzo&#8230;&#8230;porzioni più o meno piccole&#8230;&#8230;e di pensare &#8220;e ora che ci faccio??&#8221;. Beh, tanta gente &#8211; purtroppo &#8211; butta questa rimanenza. Un vero peccato!! Altre persone ci preparano una frittatina: il &#8230; <a href="http://www.studentideteriorati.com/il-segreto-della-crosticina.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/il-segreto-della-crosticina.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pomodori ripieni gustosi..</title><link>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html</link> <comments>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html#comments</comments> <pubDate>Wed, 30 Apr 2008 07:27:41 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[aceite]]></category> <category><![CDATA[aceitunas]]></category> <category><![CDATA[alcaparras]]></category> <category><![CDATA[anchoas]]></category> <category><![CDATA[anchovies]]></category> <category><![CDATA[atún]]></category> <category><![CDATA[bowl]]></category> <category><![CDATA[Calabre]]></category> <category><![CDATA[calabria]]></category> <category><![CDATA[capers]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[câpres]]></category> <category><![CDATA[cibo leggero]]></category> <category><![CDATA[ciotola]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cucinare]]></category> <category><![CDATA[de bols]]></category> <category><![CDATA[de légumes frais]]></category> <category><![CDATA[Diät]]></category> <category><![CDATA[diet]]></category> <category><![CDATA[dieta]]></category> <category><![CDATA[dough]]></category> <category><![CDATA[doux]]></category> <category><![CDATA[farcies]]></category> <category><![CDATA[fresco]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[frisch]]></category> <category><![CDATA[gefüllte Tomaten]]></category> <category><![CDATA[Gemüse]]></category> <category><![CDATA[Geschmack]]></category> <category><![CDATA[gusto]]></category> <category><![CDATA[gustoso]]></category> <category><![CDATA[homogeneous]]></category> <category><![CDATA[huile]]></category> <category><![CDATA[impasto]]></category> <category><![CDATA[Kalabrien]]></category> <category><![CDATA[Kapern]]></category> <category><![CDATA[Kochen]]></category> <category><![CDATA[la masa]]></category> <category><![CDATA[le goût]]></category> <category><![CDATA[le sel]]></category> <category><![CDATA[leichter Kost]]></category> <category><![CDATA[light food]]></category> <category><![CDATA[maionese]]></category> <category><![CDATA[mayonesa]]></category> <category><![CDATA[mayonnaise]]></category> <category><![CDATA[mollica]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[Öl]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[olive]]></category> <category><![CDATA[Oliven]]></category> <category><![CDATA[olives]]></category> <category><![CDATA[omogeneo]]></category> <category><![CDATA[pan grattato]]></category> <category><![CDATA[pâte homogène]]></category> <category><![CDATA[pomodori ripieni]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[recetas]]></category> <category><![CDATA[recettes de cuisine]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[Rezepte]]></category> <category><![CDATA[sabor]]></category> <category><![CDATA[sal]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salt]]></category> <category><![CDATA[Salz]]></category> <category><![CDATA[Sardellen]]></category> <category><![CDATA[savoureux]]></category> <category><![CDATA[schmackhaft]]></category> <category><![CDATA[Schüssel]]></category> <category><![CDATA[Sicile]]></category> <category><![CDATA[sicilia]]></category> <category><![CDATA[Sizilien]]></category> <category><![CDATA[soft]]></category> <category><![CDATA[stuffed tomatoes]]></category> <category><![CDATA[taste]]></category> <category><![CDATA[tasty]]></category> <category><![CDATA[Teig]]></category> <category><![CDATA[thon]]></category> <category><![CDATA[Thunfisch]]></category> <category><![CDATA[tomate]]></category> <category><![CDATA[Tomaten]]></category> <category><![CDATA[tomates]]></category> <category><![CDATA[tomato]]></category> <category><![CDATA[tonno]]></category> <category><![CDATA[tuna]]></category> <category><![CDATA[vegetables]]></category> <category><![CDATA[verdure]]></category> <category><![CDATA[weich]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=406</guid> <description><![CDATA[Ecco una ricetta decisamente gustosa e fresca&#8230;&#8230;..gradita in primavera ma ancora più in estate! Adatta anche per chi si preoccupa dei chili di troppo ma non sempre riesce a trovare qualcosa da cucinare che sia anche buono oltre che con &#8230; <a href="http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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