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	<title>Studenti Deteriorati.. &#187; oil</title>
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	<description>..dimostrazione pratica della sindrome di Peter Pan!</description>
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		<title>Calabria nel cartello del petrolio!</title>
		<link>http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html</link>
		<comments>http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html#comments</comments>
		<pubDate>Mon, 11 Jan 2010 18:42:12 +0000</pubDate>
		<dc:creator>Alex®</dc:creator>
				<category><![CDATA[Le cose serie]]></category>
		<category><![CDATA[barile]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[benzina]]></category>
		<category><![CDATA[black gold]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[cartello]]></category>
		<category><![CDATA[combustibili]]></category>
		<category><![CDATA[domani]]></category>
		<category><![CDATA[fuel]]></category>
		<category><![CDATA[gasoline]]></category>
		<category><![CDATA[greggio]]></category>
		<category><![CDATA[Lichard and Pears]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Oil cartel]]></category>
		<category><![CDATA[oro nero]]></category>
		<category><![CDATA[Petrolio]]></category>
		<category><![CDATA[superpotenze]]></category>
		<category><![CDATA[superpowers]]></category>
		<category><![CDATA[tomorrow]]></category>

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		<description><![CDATA[Tanto perdire e per ricordarci che la nostra piccola grande Calabria è stata baciata anche dalla natura&#8230; Mercoledì 1 aprile 2009 Il Domani (quatidiano calabrese) ha pubblicato un articolo che ha fatto il giro d&#8217;Italia (e credo del mondo) in un tempo brevissimo. Molti di noi hanno riflettuto su quelle righe e, quei pochi che [...]]]></description>
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		<item>
		<title>La Cina diventa&#8230;.MADE IN ITALY!!</title>
		<link>http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html</link>
		<comments>http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html#comments</comments>
		<pubDate>Tue, 30 Sep 2008 11:28:56 +0000</pubDate>
		<dc:creator>Mari</dc:creator>
				<category><![CDATA[Le cose serie]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Chinese milk]]></category>
		<category><![CDATA[Cina]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[controlli]]></category>
		<category><![CDATA[controls]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[latte cinese]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[made in china]]></category>
		<category><![CDATA[made in italy]]></category>
		<category><![CDATA[melamina]]></category>
		<category><![CDATA[melamine]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oil seeds]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olio di oliva]]></category>
		<category><![CDATA[olio di semi]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[porro]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[ristorante]]></category>
		<category><![CDATA[salsa di soia]]></category>
		<category><![CDATA[scandal]]></category>
		<category><![CDATA[scandalo]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchina]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.studentideteriorati.com/?p=431</guid>
		<description><![CDATA[L&#8217;ultimo scandalo cinese a livello mondiale risale a meno di un anno fa&#8230;al novembre 2007&#8230;..e la Cina sembra essere una di quelle dive che dice &#8220;Bene o male, purchè se ne parli!&#8220;. Peccato che questa volta la Cina stia giocando con la vita dei suoi stessi figli!!! Ovviamente mi riferisco al &#8220;caso latte alla melamina&#8221; che [...]]]></description>
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		<item>
		<title>Pomodori ripieni gustosi..</title>
		<link>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html</link>
		<comments>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html#comments</comments>
		<pubDate>Wed, 30 Apr 2008 07:27:41 +0000</pubDate>
		<dc:creator>Mari</dc:creator>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[aceite]]></category>
		<category><![CDATA[aceitunas]]></category>
		<category><![CDATA[alcaparras]]></category>
		<category><![CDATA[anchoas]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[atún]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[Calabre]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[capperi]]></category>
		<category><![CDATA[câpres]]></category>
		<category><![CDATA[cibo leggero]]></category>
		<category><![CDATA[ciotola]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[de bols]]></category>
		<category><![CDATA[de légumes frais]]></category>
		<category><![CDATA[Diät]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[dieta]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[doux]]></category>
		<category><![CDATA[farcies]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[frisch]]></category>
		<category><![CDATA[gefüllte Tomaten]]></category>
		<category><![CDATA[Gemüse]]></category>
		<category><![CDATA[Geschmack]]></category>
		<category><![CDATA[gusto]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[homogeneous]]></category>
		<category><![CDATA[huile]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[Kalabrien]]></category>
		<category><![CDATA[Kapern]]></category>
		<category><![CDATA[Kochen]]></category>
		<category><![CDATA[la masa]]></category>
		<category><![CDATA[le goût]]></category>
		<category><![CDATA[le sel]]></category>
		<category><![CDATA[leichter Kost]]></category>
		<category><![CDATA[light food]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[mayonesa]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mollica]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Öl]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[Oliven]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[omogeneo]]></category>
		<category><![CDATA[pan grattato]]></category>
		<category><![CDATA[pâte homogène]]></category>
		<category><![CDATA[pomodori ripieni]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[recetas]]></category>
		<category><![CDATA[recettes de cuisine]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rezepte]]></category>
		<category><![CDATA[sabor]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Salz]]></category>
		<category><![CDATA[Sardellen]]></category>
		<category><![CDATA[savoureux]]></category>
		<category><![CDATA[schmackhaft]]></category>
		<category><![CDATA[Schüssel]]></category>
		<category><![CDATA[Sicile]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[Sizilien]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[stuffed tomatoes]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[Teig]]></category>
		<category><![CDATA[thon]]></category>
		<category><![CDATA[Thunfisch]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[Tomaten]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[weich]]></category>

		<guid isPermaLink="false">http://www.studentideteriorati.com/?p=406</guid>
		<description><![CDATA[Ecco una ricetta decisamente gustosa e fresca&#8230;&#8230;..gradita in primavera ma ancora più in estate! Adatta anche per chi si preoccupa dei chili di troppo ma non sempre riesce a trovare qualcosa da cucinare che sia anche buono oltre che con pochi grassi. Questi pomodori ripieni possono essere serviti sia come contorno sia come antipasto&#8230;&#8230;magari con [...]]]></description>
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		<item>
		<title>Ricette pasquali: tasca farcita</title>
		<link>http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html</link>
		<comments>http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html#comments</comments>
		<pubDate>Fri, 14 Mar 2008 09:14:35 +0000</pubDate>
		<dc:creator>Mari</dc:creator>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bovino]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[champignons]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[manzo]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[pasta fillo]]></category>
		<category><![CDATA[pasta phillo]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[prosciutto cotto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[stuzzicadenti]]></category>
		<category><![CDATA[sughetto]]></category>
		<category><![CDATA[tasca]]></category>
		<category><![CDATA[toothpick]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[vitello]]></category>

		<guid isPermaLink="false">http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html</guid>
		<description><![CDATA[Ecco un&#8217;altra buonissima e gustosa ricetta dei miei nonni. Da qualche anno è diventata tipica del menù di Pasqua&#8230;.accanto ai soliti capretto e agnello con piselli o patate che non mancano mai, ma non a tutti piacciono (me per prima ). E&#8217; un piatto sfizioso che può anche diventare piatto unico se accompagnato da un [...]]]></description>
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		</item>
		<item>
		<title>La boscaiola diventa una Pasta.</title>
		<link>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</link>
		<comments>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html#comments</comments>
		<pubDate>Wed, 12 Mar 2008 13:55:49 +0000</pubDate>
		<dc:creator>Alex®</dc:creator>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[boleto]]></category>
		<category><![CDATA[boscaiola]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cuoco]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[galletti]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[lattari]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olio d'oliva]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pentola]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[porcino]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</guid>
		<description><![CDATA[Uno studente che non impari a cucinare e a mangiare di gusto non è uno studente che si possa definire &#8220;Deteriorato&#8221;! Fondamentalmente noi studenti impariamo a cucinare per necessità, ma molti di noi si appassionano e continuano per il solo gusto di cucinare; sempre perchè: &#60;&#60;Tutti possono cucinare!&#62;&#62;. Oggi avevo fame e voglia di sperimentare, [...]]]></description>
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