<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Studenti Deteriorati.. &#187; oil</title> <atom:link href="http://www.studentideteriorati.com/tag/oil/feed/" rel="self" type="application/rss+xml" /><link>http://www.studentideteriorati.com</link> <description>..dimostrazione pratica della sindrome di Peter Pan!</description> <lastBuildDate>Mon, 19 Mar 2012 08:08:15 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Calabria nel cartello del petrolio!</title><link>http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html</link> <comments>http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html#comments</comments> <pubDate>Mon, 11 Jan 2010 18:42:12 +0000</pubDate> <dc:creator>Alex®</dc:creator> <category><![CDATA[Le cose serie]]></category> <category><![CDATA[barile]]></category> <category><![CDATA[barrel]]></category> <category><![CDATA[benzina]]></category> <category><![CDATA[black gold]]></category> <category><![CDATA[calabria]]></category> <category><![CDATA[cartello]]></category> <category><![CDATA[combustibili]]></category> <category><![CDATA[domani]]></category> <category><![CDATA[fuel]]></category> <category><![CDATA[gasoline]]></category> <category><![CDATA[greggio]]></category> <category><![CDATA[Lichard and Pears]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[Oil cartel]]></category> <category><![CDATA[oro nero]]></category> <category><![CDATA[Petrolio]]></category> <category><![CDATA[superpotenze]]></category> <category><![CDATA[superpowers]]></category> <category><![CDATA[tomorrow]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=514</guid> <description><![CDATA[Tanto perdire e per ricordarci che la nostra piccola grande Calabria è stata baciata anche dalla natura&#8230; Mercoledì 1 aprile 2009 Il Domani (quatidiano calabrese) ha pubblicato un articolo che ha fatto il giro d&#8217;Italia (e credo del mondo) in &#8230; <a href="http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/calabria-nel-cartello-del-petrolio.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>La Cina diventa&#8230;.MADE IN ITALY!!</title><link>http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html</link> <comments>http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html#comments</comments> <pubDate>Tue, 30 Sep 2008 11:28:56 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Le cose serie]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[amido]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[china]]></category> <category><![CDATA[Chinese milk]]></category> <category><![CDATA[Cina]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[controlli]]></category> <category><![CDATA[controls]]></category> <category><![CDATA[eggs]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[italy]]></category> <category><![CDATA[latte cinese]]></category> <category><![CDATA[leek]]></category> <category><![CDATA[made in china]]></category> <category><![CDATA[made in italy]]></category> <category><![CDATA[melamina]]></category> <category><![CDATA[melamine]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[oil seeds]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[olio di oliva]]></category> <category><![CDATA[olio di semi]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[onion]]></category> <category><![CDATA[peas]]></category> <category><![CDATA[piselli]]></category> <category><![CDATA[pollo]]></category> <category><![CDATA[porro]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[restaurant]]></category> <category><![CDATA[rice]]></category> <category><![CDATA[ricetta]]></category> <category><![CDATA[riso]]></category> <category><![CDATA[ristorante]]></category> <category><![CDATA[salsa di soia]]></category> <category><![CDATA[scandal]]></category> <category><![CDATA[scandalo]]></category> <category><![CDATA[soy sauce]]></category> <category><![CDATA[starch]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchina]]></category> <category><![CDATA[zucchini]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=431</guid> <description><![CDATA[L&#8217;ultimo scandalo cinese a livello mondiale risale a meno di un anno fa&#8230;al novembre 2007&#8230;..e la Cina sembra essere una di quelle dive che dice &#8220;Bene o male, purchè se ne parli!&#8220;. Peccato che questa volta la Cina stia giocando &#8230; <a href="http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/la-cina-diventamade-in-italy.html/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Pomodori ripieni gustosi..</title><link>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html</link> <comments>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html#comments</comments> <pubDate>Wed, 30 Apr 2008 07:27:41 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[aceite]]></category> <category><![CDATA[aceitunas]]></category> <category><![CDATA[alcaparras]]></category> <category><![CDATA[anchoas]]></category> <category><![CDATA[anchovies]]></category> <category><![CDATA[atún]]></category> <category><![CDATA[bowl]]></category> <category><![CDATA[Calabre]]></category> <category><![CDATA[calabria]]></category> <category><![CDATA[capers]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[câpres]]></category> <category><![CDATA[cibo leggero]]></category> <category><![CDATA[ciotola]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cucinare]]></category> <category><![CDATA[de bols]]></category> <category><![CDATA[de légumes frais]]></category> <category><![CDATA[Diät]]></category> <category><![CDATA[diet]]></category> <category><![CDATA[dieta]]></category> <category><![CDATA[dough]]></category> <category><![CDATA[doux]]></category> <category><![CDATA[farcies]]></category> <category><![CDATA[fresco]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[frisch]]></category> <category><![CDATA[gefüllte Tomaten]]></category> <category><![CDATA[Gemüse]]></category> <category><![CDATA[Geschmack]]></category> <category><![CDATA[gusto]]></category> <category><![CDATA[gustoso]]></category> <category><![CDATA[homogeneous]]></category> <category><![CDATA[huile]]></category> <category><![CDATA[impasto]]></category> <category><![CDATA[Kalabrien]]></category> <category><![CDATA[Kapern]]></category> <category><![CDATA[Kochen]]></category> <category><![CDATA[la masa]]></category> <category><![CDATA[le goût]]></category> <category><![CDATA[le sel]]></category> <category><![CDATA[leichter Kost]]></category> <category><![CDATA[light food]]></category> <category><![CDATA[maionese]]></category> <category><![CDATA[mayonesa]]></category> <category><![CDATA[mayonnaise]]></category> <category><![CDATA[mollica]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[Öl]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[olive]]></category> <category><![CDATA[Oliven]]></category> <category><![CDATA[olives]]></category> <category><![CDATA[omogeneo]]></category> <category><![CDATA[pan grattato]]></category> <category><![CDATA[pâte homogène]]></category> <category><![CDATA[pomodori ripieni]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[recetas]]></category> <category><![CDATA[recettes de cuisine]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[Rezepte]]></category> <category><![CDATA[sabor]]></category> <category><![CDATA[sal]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salt]]></category> <category><![CDATA[Salz]]></category> <category><![CDATA[Sardellen]]></category> <category><![CDATA[savoureux]]></category> <category><![CDATA[schmackhaft]]></category> <category><![CDATA[Schüssel]]></category> <category><![CDATA[Sicile]]></category> <category><![CDATA[sicilia]]></category> <category><![CDATA[Sizilien]]></category> <category><![CDATA[soft]]></category> <category><![CDATA[stuffed tomatoes]]></category> <category><![CDATA[taste]]></category> <category><![CDATA[tasty]]></category> <category><![CDATA[Teig]]></category> <category><![CDATA[thon]]></category> <category><![CDATA[Thunfisch]]></category> <category><![CDATA[tomate]]></category> <category><![CDATA[Tomaten]]></category> <category><![CDATA[tomates]]></category> <category><![CDATA[tomato]]></category> <category><![CDATA[tonno]]></category> <category><![CDATA[tuna]]></category> <category><![CDATA[vegetables]]></category> <category><![CDATA[verdure]]></category> <category><![CDATA[weich]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=406</guid> <description><![CDATA[Ecco una ricetta decisamente gustosa e fresca&#8230;&#8230;..gradita in primavera ma ancora più in estate! Adatta anche per chi si preoccupa dei chili di troppo ma non sempre riesce a trovare qualcosa da cucinare che sia anche buono oltre che con &#8230; <a href="http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/pomodori-ripieni-gustosi.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ricette pasquali: tasca farcita</title><link>http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html</link> <comments>http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html#comments</comments> <pubDate>Fri, 14 Mar 2008 09:14:35 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[]]></category> <category><![CDATA[beef]]></category> <category><![CDATA[bovino]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[butter]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[champignon]]></category> <category><![CDATA[champignons]]></category> <category><![CDATA[Easter]]></category> <category><![CDATA[eggs]]></category> <category><![CDATA[forno]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[ham]]></category> <category><![CDATA[manzo]]></category> <category><![CDATA[meat]]></category> <category><![CDATA[mushrooms]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[Parmesan]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[Pasqua]]></category> <category><![CDATA[pasta fillo]]></category> <category><![CDATA[pasta phillo]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pepper]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[porcini]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[rosemary]]></category> <category><![CDATA[rosmarino]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsiccia]]></category> <category><![CDATA[salt]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[sausage]]></category> <category><![CDATA[stuzzicadenti]]></category> <category><![CDATA[sughetto]]></category> <category><![CDATA[tasca]]></category> <category><![CDATA[toothpick]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[veal]]></category> <category><![CDATA[vitello]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html</guid> <description><![CDATA[Ecco un&#8217;altra buonissima e gustosa ricetta dei miei nonni. Da qualche anno è diventata tipica del menù di Pasqua&#8230;.accanto ai soliti capretto e agnello con piselli o patate che non mancano mai, ma non a tutti piacciono (me per prima &#8230; <a href="http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/ricette-pasquali-tasca-farcita.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>La boscaiola diventa una Pasta.</title><link>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</link> <comments>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html#comments</comments> <pubDate>Wed, 12 Mar 2008 13:55:49 +0000</pubDate> <dc:creator>Alex®</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[]]></category> <category><![CDATA[boleto]]></category> <category><![CDATA[boscaiola]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[cooker]]></category> <category><![CDATA[cucina]]></category> <category><![CDATA[cuoco]]></category> <category><![CDATA[fat]]></category> <category><![CDATA[frying pan]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[galletti]]></category> <category><![CDATA[lard]]></category> <category><![CDATA[lattari]]></category> <category><![CDATA[mushroom]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[olio d'oliva]]></category> <category><![CDATA[padella]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pentola]]></category> <category><![CDATA[pepe nero]]></category> <category><![CDATA[pepper]]></category> <category><![CDATA[piatto]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[porcino]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[primo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salt]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</guid> <description><![CDATA[Uno studente che non impari a cucinare e a mangiare di gusto non è uno studente che si possa definire &#8220;Deteriorato&#8221;! Fondamentalmente noi studenti impariamo a cucinare per necessità, ma molti di noi si appassionano e continuano per il solo &#8230; <a href="http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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