<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Studenti Deteriorati.. &#187; pasta</title> <atom:link href="http://www.studentideteriorati.com/tag/pasta/feed/" rel="self" type="application/rss+xml" /><link>http://www.studentideteriorati.com</link> <description>..dimostrazione pratica della sindrome di Peter Pan!</description> <lastBuildDate>Wed, 18 Jan 2012 16:55:58 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Quando D&amp;D ti cambia la vita&#8230;.2</title><link>http://www.studentideteriorati.com/quando-dd-ti-cambia-la-vita2.html</link> <comments>http://www.studentideteriorati.com/quando-dd-ti-cambia-la-vita2.html#comments</comments> <pubDate>Fri, 20 Mar 2009 19:57:27 +0000</pubDate> <dc:creator>Ale&#38;Mari</dc:creator> <category><![CDATA[Dungeons&Dragons]]></category> <category><![CDATA[25 edition]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[Avventura]]></category> <category><![CDATA[Chierico]]></category> <category><![CDATA[d%]]></category> <category><![CDATA[d20]]></category> <category><![CDATA[d20 system]]></category> <category><![CDATA[dadi]]></category> <category><![CDATA[dice]]></category> <category><![CDATA[diemme]]></category> <category><![CDATA[DM]]></category> <category><![CDATA[druid]]></category> <category><![CDATA[druido]]></category> <category><![CDATA[dungeons & dragon]]></category> <category><![CDATA[dwarf]]></category> <category><![CDATA[Elfo]]></category> <category><![CDATA[emoticon]]></category> <category><![CDATA[giocatore]]></category> <category><![CDATA[Guerriero]]></category> <category><![CDATA[incantesimo]]></category> <category><![CDATA[ladro]]></category> <category><![CDATA[livello]]></category> <category><![CDATA[magia]]></category> <category><![CDATA[Mago]]></category> <category><![CDATA[Master]]></category> <category><![CDATA[missione]]></category> <category><![CDATA[Mostro]]></category> <category><![CDATA[MSN]]></category> <category><![CDATA[Nano]]></category> <category><![CDATA[necromante]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[Orco]]></category> <category><![CDATA[Paladino]]></category> <category><![CDATA[pamma]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[personaggio]]></category> <category><![CDATA[PG]]></category> <category><![CDATA[pugnale]]></category> <category><![CDATA[salmone]]></category> <category><![CDATA[spada]]></category> <category><![CDATA[studenti deteriorati]]></category> <category><![CDATA[warrior]]></category> <category><![CDATA[wizard]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=505</guid> <description><![CDATA[Di seguito abbiamo deciso di postare l&#8217;intera conversazione di MSN tra il DM Alex e due dei PG Mari e Alessandro (che cambia nome nel corso della conversazione in &#8220;Vi&#8221;)!! Ogni commento, riflessione, emoticon ecc&#8230;.è ben accetto. Anzi!!       Vi &#8230; <a href="http://www.studentideteriorati.com/quando-dd-ti-cambia-la-vita2.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/quando-dd-ti-cambia-la-vita2.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Il segreto della crosticina&#8230;</title><link>http://www.studentideteriorati.com/il-segreto-della-crosticina.html</link> <comments>http://www.studentideteriorati.com/il-segreto-della-crosticina.html#comments</comments> <pubDate>Fri, 12 Dec 2008 15:03:21 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[atún]]></category> <category><![CDATA[aubergine]]></category> <category><![CDATA[Auberginen]]></category> <category><![CDATA[berenjena]]></category> <category><![CDATA[boscaiola]]></category> <category><![CDATA[calabacín]]></category> <category><![CDATA[cebolla]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[courgette]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[crema]]></category> <category><![CDATA[crème]]></category> <category><![CDATA[crosticina]]></category> <category><![CDATA[cucchiaio]]></category> <category><![CDATA[cuchara de madera]]></category> <category><![CDATA[cuillère en bois]]></category> <category><![CDATA[de horquilla]]></category> <category><![CDATA[écossés]]></category> <category><![CDATA[egg]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[Ei-]]></category> <category><![CDATA[el aceite de oliva]]></category> <category><![CDATA[Fleisch-Sauce]]></category> <category><![CDATA[forchetta]]></category> <category><![CDATA[fork]]></category> <category><![CDATA[frittata]]></category> <category><![CDATA[Gabel]]></category> <category><![CDATA[grano duro]]></category> <category><![CDATA[hölzerne Löffel]]></category> <category><![CDATA[huevo]]></category> <category><![CDATA[Hülsen]]></category> <category><![CDATA[l'huile d'olive]]></category> <category><![CDATA[Lachs-]]></category> <category><![CDATA[las vainas]]></category> <category><![CDATA[le blé]]></category> <category><![CDATA[legno]]></category> <category><![CDATA[les œufs]]></category> <category><![CDATA[meat sauce]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[oignon]]></category> <category><![CDATA[olio di oliva]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[Olivenöl]]></category> <category><![CDATA[Omelett]]></category> <category><![CDATA[omelette]]></category> <category><![CDATA[onion]]></category> <category><![CDATA[padella]]></category> <category><![CDATA[pan]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pâtes]]></category> <category><![CDATA[pods]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[porzioni]]></category> <category><![CDATA[ragù]]></category> <category><![CDATA[Sahne]]></category> <category><![CDATA[salmon]]></category> <category><![CDATA[salmone]]></category> <category><![CDATA[salsa]]></category> <category><![CDATA[salsa de carne]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[sauce à la viande]]></category> <category><![CDATA[saumon]]></category> <category><![CDATA[scorzetta]]></category> <category><![CDATA[sugo]]></category> <category><![CDATA[thon]]></category> <category><![CDATA[Thunfisch]]></category> <category><![CDATA[tomate]]></category> <category><![CDATA[Tomaten]]></category> <category><![CDATA[tomato]]></category> <category><![CDATA[tonno]]></category> <category><![CDATA[tortilla]]></category> <category><![CDATA[trigo]]></category> <category><![CDATA[tuna]]></category> <category><![CDATA[une fourchette]]></category> <category><![CDATA[uovo]]></category> <category><![CDATA[Weizen-]]></category> <category><![CDATA[wheat]]></category> <category><![CDATA[wooden spoon]]></category> <category><![CDATA[zucchine]]></category> <category><![CDATA[zucchini]]></category> <category><![CDATA[Zwiebel]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=455</guid> <description><![CDATA[Quante volte è capitato che rimanesse della pasta a pranzo&#8230;&#8230;porzioni più o meno piccole&#8230;&#8230;e di pensare &#8220;e ora che ci faccio??&#8221;. Beh, tanta gente &#8211; purtroppo &#8211; butta questa rimanenza. Un vero peccato!! Altre persone ci preparano una frittatina: il &#8230; <a href="http://www.studentideteriorati.com/il-segreto-della-crosticina.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/il-segreto-della-crosticina.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mafaldine alla lardiata</title><link>http://www.studentideteriorati.com/mafaldine-alla-lardiata.html</link> <comments>http://www.studentideteriorati.com/mafaldine-alla-lardiata.html#comments</comments> <pubDate>Sun, 06 Apr 2008 12:45:52 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[bacon]]></category> <category><![CDATA[barattolo]]></category> <category><![CDATA[blender]]></category> <category><![CDATA[boil]]></category> <category><![CDATA[boil water and golden]]></category> <category><![CDATA[bollire]]></category> <category><![CDATA[coltello]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[coppata]]></category> <category><![CDATA[cottura]]></category> <category><![CDATA[cucchiaio]]></category> <category><![CDATA[cucina]]></category> <category><![CDATA[diet]]></category> <category><![CDATA[dieta]]></category> <category><![CDATA[dorata]]></category> <category><![CDATA[ebollizione]]></category> <category><![CDATA[fat]]></category> <category><![CDATA[forchetta]]></category> <category><![CDATA[fork]]></category> <category><![CDATA[frullatore]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[grasso]]></category> <category><![CDATA[jar]]></category> <category><![CDATA[kitchen]]></category> <category><![CDATA[knife]]></category> <category><![CDATA[lard]]></category> <category><![CDATA[lardo]]></category> <category><![CDATA[lightly]]></category> <category><![CDATA[line]]></category> <category><![CDATA[linea]]></category> <category><![CDATA[mafalde]]></category> <category><![CDATA[mafaldine]]></category> <category><![CDATA[napoletano]]></category> <category><![CDATA[Napoli]]></category> <category><![CDATA[Neapolitan]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[oliva]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[padella]]></category> <category><![CDATA[pan]]></category> <category><![CDATA[pancetta]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[peeled]]></category> <category><![CDATA[pelati]]></category> <category><![CDATA[pentola]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pepper]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[preparation]]></category> <category><![CDATA[preparazione]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[reginette]]></category> <category><![CDATA[ricetta]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsa]]></category> <category><![CDATA[salt]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[soffriggere]]></category> <category><![CDATA[soffritto]]></category> <category><![CDATA[spoon]]></category> <category><![CDATA[sugo]]></category> <category><![CDATA[tomato]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/?p=339</guid> <description><![CDATA[Tanto per rimanere sul leggero&#8230;..in barba a quei dietologi che sostengono che una persona in salute dovrebbe mangiare 30-40 gr. di pasta con un cucchiaio di olio AL GIORNO, vi presento una ricetta che fa molto &#8220;meridionale&#8221;. Una ricetta che, &#8230; <a href="http://www.studentideteriorati.com/mafaldine-alla-lardiata.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/mafaldine-alla-lardiata.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>La boscaiola diventa una Pasta.</title><link>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</link> <comments>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html#comments</comments> <pubDate>Wed, 12 Mar 2008 13:55:49 +0000</pubDate> <dc:creator>Alex®</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[]]></category> <category><![CDATA[boleto]]></category> <category><![CDATA[boscaiola]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[cooker]]></category> <category><![CDATA[cucina]]></category> <category><![CDATA[cuoco]]></category> <category><![CDATA[fat]]></category> <category><![CDATA[frying pan]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[galletti]]></category> <category><![CDATA[lard]]></category> <category><![CDATA[lattari]]></category> <category><![CDATA[mushroom]]></category> <category><![CDATA[oil]]></category> <category><![CDATA[olio d'oliva]]></category> <category><![CDATA[padella]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pentola]]></category> <category><![CDATA[pepe nero]]></category> <category><![CDATA[pepper]]></category> <category><![CDATA[piatto]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[porcino]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[primo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salt]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html</guid> <description><![CDATA[Uno studente che non impari a cucinare e a mangiare di gusto non è uno studente che si possa definire &#8220;Deteriorato&#8221;! Fondamentalmente noi studenti impariamo a cucinare per necessità, ma molti di noi si appassionano e continuano per il solo &#8230; <a href="http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/la-boscaiola-diventa-una-pasta.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Involtini primavera fatti in casa</title><link>http://www.studentideteriorati.com/involtini-primavera-fatti-in-casa.html</link> <comments>http://www.studentideteriorati.com/involtini-primavera-fatti-in-casa.html#comments</comments> <pubDate>Thu, 24 Jan 2008 08:00:48 +0000</pubDate> <dc:creator>Mari</dc:creator> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[buitoni]]></category> <category><![CDATA[carote]]></category> <category><![CDATA[cucina cinese]]></category> <category><![CDATA[faraina]]></category> <category><![CDATA[fillo]]></category> <category><![CDATA[funchi]]></category> <category><![CDATA[germogli]]></category> <category><![CDATA[involtini]]></category> <category><![CDATA[involtini primavera]]></category> <category><![CDATA[kikkoman]]></category> <category><![CDATA[maiale]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pasta fillo]]></category> <category><![CDATA[pasta phillo]]></category> <category><![CDATA[pollo]]></category> <category><![CDATA[pork]]></category> <category><![CDATA[porro]]></category> <category><![CDATA[primavera]]></category> <category><![CDATA[ristorante cinese]]></category> <category><![CDATA[sfoglia]]></category> <category><![CDATA[soia]]></category> <category><![CDATA[soy sauce]]></category> <category><![CDATA[spring rolls]]></category> <category><![CDATA[sugar]]></category> <category><![CDATA[verza]]></category> <category><![CDATA[wok]]></category> <category><![CDATA[zucchero]]></category><guid isPermaLink="false">http://www.studentideteriorati.com/involtini-primavera-fatti-in-casa.html</guid> <description><![CDATA[Tempo di Preparazione: 30 min. + circa 1 ora di riposo Tempo di Cottura: 30 min. Costo: economico      (foto ricetta!) INGREDIENTI PER 4-6 PERSONE Impasto - 150 gr di farina bianca &#8220;00&#8243; - Acqua - Sale Ripieno - 200 &#8230; <a href="http://www.studentideteriorati.com/involtini-primavera-fatti-in-casa.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.studentideteriorati.com/involtini-primavera-fatti-in-casa.html/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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